The 2019 Dauzac delivers aromas of ripe black fruits, burning embers and petroleum jelly. Full-bodied, rich and fleshy, it's a muscular, extracted style of Margaux, its generous core of fruit framed by ripe acids and an abundance of rich, powdery tannins. Despite its scale, however, it's not especially complex or characterful.

這款酒散發(fā)著濃郁的深色水果、焦油和黑巧克力的香氣，酒體飽滿(mǎn)，風(fēng)味獨(dú)特，余味悠長(zhǎng)，單寧緊實(shí)有結(jié)構(gòu)感，并與酒液很好地融合。