The red blend 2008 Almoroig has been in bottle since September 2010, so it has had plenty of time to get polished. It's a Monastrell-based blend with 15% Garnacha Tintorera and 10% Giró, the local Garnacha strain fermented and aged separately and blended only a few months before bottling. It does have a myriad of tertiary aromas, leather, tobacco, brick dust, rusty irons, a hint of smoke... The palate shows fully resolved tannins showing a little dry and with the rusticity of the grapes and place coming through. It's actually quite pleasant. 7,450 bottles produced.
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