The 2018 Chateauneuf du Pape Blanc blends 60% tank-fermented and aged Grenache Blanc with 30% barrel-fermented and aged Roussanne, then rounds out the assemblage with 5% each Clairette and Picardin. It offers attractive notes of honeyed tangerine and pineapple on the nose, followed by a medium to full-bodied, round, silky feel on the palate. Hints of melon and anise linger on the finish. Tasted twice (once blind), with consistent notes.
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