The 2010 Chateauneuf du Pape blanc, which is made two-thirds from Grenache blanc, 20% Roussanne, and the rest Clairette and Bourboulenc aged in tank, displays wonderful quince, tangerine, white currant and grape notes in a medium to full-bodied style. It is meant to be drunk in its first year of life.
This chateau, owned by the quality conscious Brechet family, sits just to the south of Rayas. A large estate of over 175 acres, Vaudieu made only one cuvee in 2009, but three in 2010, include a new offering, the Admiral G.
Importers: Petit Pois, Sussex Wines Merchants, Moorestown, NJ; tel. (856) 608-9644; Valkyrie Selections, San Francisco, CA; tel. (704) 965-1420; Imported Heritage, Corona, CA; tel. (951) 817-1902; Pioneer Wine Co., Dallas, TX; tel. (214) 461-7600; Potomac Selections, Landover, MD; tel. (301) 583-8844; Premier Wine Co., Richmond, CA; tel. (510) 412-5969; Triage Wines. Seattle, WA; tel. (206) 883-0543
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