The 2010 Barolo Bricco Boschis is the flagship wine from this historic estate in Castiglione Falletto. The personality here is dark and brooding with savory aromas of cured meat and smoked bacon in a leading role. The intensity is bright and vibrant and the longer you contemplate the wine, the more it offers. Following a few swirls of the glass, you encounter sweet cherry, white almond skin, licorice and pressed rose. Still young, the wine shows enormous complexity. Its balanced structure and acidity would pair next to succulent lamb chops or any number of sophisticated meat recipes. Drink: 2016-2026. Five generations of the Cavallotto family have been making wine at this 25-hectare estate in Castiglione Falletto. In addition to the Barolo Bricco Boschis tasted here, Cavallotto makes two excellent Riservas: Riserva Bricco Boschis Vigna San Giuseppe and Riserva Vignolo. Today, heirs Alfio, Giuseppe and Laura continue to produce the noninterventionist wines that have earned this estate a steady and enthusiastic following. The results in 2010 are nothing short of excellent: In my mind, Cavallotto has produced one of the most exemplarily wines of the entire 2010 vintage. Various American Importers, including: Michael Skurnik, www.skurnikwines.com; Giuliana Imports, www.giulianaimports.com; Iona Atlantic Imports, www.iawines.com; Casa Bruno, www.casabrunowines.com; Oliver McCrum Wines, www.omwines.com; Oasis Wines, www.oasiswines.com

Wild, woodsy aromas of eucalyptus and juniper mark this muscular red. The rugged tannins set the pace, framing the cherry fruit and coating the gums on the finish. Stays long and energetic, with a mineral essence in the aftertaste. Best from 2018 through 2035. 2,000 cases made.??–BS??Region: Italy / Piedmont / Barolo Select to Add