The 2007 Barbaresco Albesani is a big wine that captures the essence of this south-facing site in Neive. Despite its size, the Albesani shows remarkable polish and depth. Black cherries, menthol, licorice and mint are some of the nuances that are woven together in this intense, sensual Barbaresco. All of the elements come together beautifully. I can only wonder why there aren’t more wines like this being made in Barbaresco today. This is simply dazzling juice. Anticipated maturity: 2015-2027. This range from Cantina del Pino and proprietor Renato Vacca is one of the most impressive I tasted this year. Every wine from this small cellar in the center of Barbaresco is fabulous. I can’t say enough good things about Cantina del Pino. I never turn down a chance to drink these wines, as they are exceptional. The Barbareschi see long, submerged cap macerations that last up to a month. The wines are aged for one year in 225/228 liter French oak barrels and a second year in cask. The 2007 harvest was finished by late September, a good 10 days earlier than 2008. Importers: Artisan Wine, Norwalk, CT; tel. (203) 866-4552; Cavatappi Distribution, Seattle, WA; tel. (206) 282-5226; Diamond Wine Merchants, Oakland, CA; tel. (510) 567-9897; Ideal Wine and Spirit Company Inc., Medford, MA; tel. (781) 395-3300

This delivers a seductive combination of flowers, fruit and spice, allied to a supple texture and firm structure. Rose and cherry aromas lead off, followed by cherry, tar and tobacco flavors. Though balanced, solid tannins control the finish now, but everything is in the right proportion. Best from 2014 through 2028. 250 cases made.??–BS??Region: Italy / Piedmont / Barbaresco Select to Add