The 2016 Brunello di Montalcino offers richness and extra fruit density with fleshy cherry and plum followed by spice, tar, tobacco and campfire ash. This expression embraces a contemporary taste profile with fermentation and aging in oak. This results in softness and textural richness that feels especially velvety and snug in this vintage. There is some tightness on the tannins but that should subside within the next few years. Some 10,000 bottles were produced.
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