Domaine Bruno Clair Clos-Saint-Jacques, Gevrey-Chambertin Premier Cru, France

布魯諾·克萊爾酒莊圣雅克（熱夫雷-香貝丹一級園）干紅葡萄酒

點擊次數(shù)：6598

The 2010 Gevrey-Chambertin Clos St. Jacques is deep, round and powerful. The intense tannins are beautifully matched by the intensity of the fruit. Expressive mentholated, spiced notes develop in the glass, adding complexity and gravitas. The fruit turns positively explosive on the finish. The Clos St. Jacques has a very bright future ahead of it. This is a dazzling showing. Anticipated maturity: 2020-2030. This is a fabulous set of wines from Bruno Clair and his long-time oenologist Philippe Brun. The harvest started on September 25. Yields were 22-30 hectoliters per hectare, which is to say a good 10% less than 2003, a torrid vintage marked by tiny yields. Clair describes the fruit as healthy, with no botrytis and soft tannins from the late harvest. The 2010s were 100% destemmed. New oak ranged from 25% for the villages to 50% for the Grand Crus, except for the Marsannays, which saw very little new oak. A Becky Wasserman Selection, Le Serbet, various American importers, including: Martin Scott Wines, Little Neck, NY; tel. (516) 327-0808, Fine Vines, Melrose Park, IL; tel. (708) 343-6702, The Source, San Francisco, CA; tel. (415) 621-6151