Domaine Bruno Clair Clos-Saint-Jacques, Gevrey-Chambertin Premier Cru, France

布魯諾·克萊爾酒莊圣雅克（熱夫雷-香貝丹一級園）干紅葡萄酒

點(diǎn)擊次數(shù)：6619

The 1999 Gevrey Chambertin 1er Cru Clos Saint Jacques from Bruno Clair, which was tasted blind, has an intriguing menthol-tinged bouquet that feels very refined, though you might argue that it does not quite have the same pedigree as more recent, superlative vintages. The palate is medium-bodied with a supple, silky-smooth texture. There is lovely balance here, the richness of the vintage coming through and rounding up the plump finish that still sports a slightly vanilla-laced veneer. Drink this now or preferably, cellar it for another 4 to 5 years.