A custom cuvee fashioned for the American importer, this barrel-aged blend of 60% Tempranillo and 40% Merlot/Cabernet Sauvignon, is a big, muscular, formidably endowed Spanish red. Highly extracted, thick and rich, but less than charming at present, it will undoubtedly be better with 6-9 more months of bottle age. Consume it over the following 7-8 years.Importer: Eric Solomon, European Cellars, Charlotte, NC; tel. (704) 358-1565