The 2006 Shiraz Georgia’s Paddock was aged in 30% new oak. Aromas of pain grille, pencil lead, violets, blueberry, blackberry, and licorice lead to a full-bodied, structured, succulent Shiraz with plenty of spice and floral notes emerging on the palate. Give it 4-5 years of additional cellaring and drink it from 2013 to 2026. Ron Laughton was one of Heathcote’s original pioneers 25 years ago and now finds himself surrounded by more than 75 wineries. Nevertheless, Jasper Hill (along with Wild Duck Creek) remains at the top of the pyramid. It is a no frills winery with all of the Laughton family’s energy devoted to viticulture. The vineyards are dry-farmed and organic. They have also begun a joint venture with Michel Chapoutier to develop a vineyard adjacent to the existing property. When I visited the winery in September 2008, Ron Laughton was kind enough to show me a virtually complete vertical of both Georgia’s and Emily’s Paddock which I will post on my blog space on erobertparker.com. It goes without saying that these impeccably made wines age beautifully. Importer: Gavin Speight, Old Bridge Cellars, Napa, CA; www.jasperhill.com

Firm and crisp in texture, appealing for a solid, pulsing core of red berry, cinnamon and cream flavors that extend into the long, refined finish. Best from 2012 through 2018. 50 cases imported.??–HS??Region: Australia / Victoria / Heathcote Select to Add

Much higher in alcohol than the previous vintage (15% versus 13.5%), but the wine doesn’t show hot, just bigger and sweeter in fruit, bursting with raspberries framed by hints of vanilla, cinnamon and clove. Creamy-textured and supple on the finish. Drink now–2016.——J.C.(10/1/2009)—— 91