The 2009 Piccadilly Chardonnay displays intense, tropical aromas of guava, warm pineapple and passion fruit with plenty of toasty oak and a hint of nuts. Medium bodied in the mouth, it has racy acidity and a good concentration of tropical flavors leading to a long, somewhat oaky finish. Drink it now through 2015. Importer: John Larchet, The Australian Premium Wine Collection; www.tapwc.com.au