The 2005 Chardonnay “Piccadilly” was aged in 50% new French oak but went through minimal malolactic fermentation and a restrained batonnage regimen. It delivers aromas of green apple, pear, and lemon zest followed by a medium-bodied wine with a lean, racy personality in the style of a top Premier Cru Chablis. This nicely balanced Chardonnay will drink well for several years. Importer: John Larchet, The Australian Premium Wine Collection; www.grosset.com

A lithe, graceful style. Offers layers of pear, spice and mineral flavors, weaving a smoky note through the long, expressive finish. Generous without excess weight, this is a seductive wine. Drink now through 2013. 40 cases imported.??–HS??Region: Australia / Adelaide Hills Select to Add