The 2015 Branco is a blend of Rabigato 45%, Gouveio 40% and Viosinho 15%. As per custom, about 10% of the juice was aged for six weeks in new French oak and the rest in stainless steel. This has become an increasingly interesting bottling and this year is certainly on the short list for best yet. A bit unevolved when I saw it, this still showed nice grip to go with fine concentration, the fruit lifted by that "good natural acidity" that winemaker Manuel Lobo referenced this year. If you like fresh whites, this inexpensive Branco is a great bargain. There were 89,000 bottles produced.