The same can be said for the 1945 Chateauneuf du Pape. It had similar, slightly oxidative aromas and flavors of caramel, old wood, tobacco and forest floor to go with a medium-bodied, evolved, yet still textured feel on the palate. While both of these efforts have fallen into the “old wine” category and have lost some typicity, I was surprised by the texture and sweetness that was still present on the palate.
I’m not sure if this estate produces one of the longest-lived Chateauneuf du Papes out there, or if it just seems that way due to the fact that they have such a fantastic library of old wines and I’m able to taste more of them! Nevertheless, Clos du Mont Olivet, which is now run by Thierry Sabon, is a brilliant estate that fashions traditional, age-worthy Chateauneuf du Papes that have incredibly broad drink windows.
Various American importers including Michael Skurnik, Syosset, NY; tel. (516) 677-9300; David Hinkle, North Berkeley Imports, Berkeley, CA; tel. (510) 848-8910; Dionysus Imports, Manassas, VA; tel. (703) 392-7073; Ideal Wines and Spirits, Medford, MA; tel. (617) 395-3300; The Wine Company, St. Paul, MN; tel. (651) 487-1212; and Import Wines, Middleton, WI; tel. (608) 833-8622
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