From the 4.4 acre Reed Vineyard (a cool climate site), the 2006 Pinot Noir reveals a light, almost rose-like color, spicy, earthy, pomegranate, plum, and cherry notes, and a supple texture, but it lacks concentration, body, and depth. Although complex, it is a superficial Pinot that needs to be consumed over the next 3-5 years. In retrospect, 2006 does not appear to be a very strong vintage for Calera Pinot Noir, but the wines are complex, approachable, and very Burgundian. In a completely different style, the more concentrated 2005s exhibit deeper color as well as more texture, depth, and length. This is a vintage for Calera that should age beautifully for 15 or more years, given the winery’s history of its top vintages aging brilliantly.Tel. (831) 637-9170; Fax (831) 637-9070

Shows a dryness and earthiness that mark Calera’s most ageworthy Pinot Noirs. But that doesn’t mean it’s not good now. It is, with impressive black cherry, licorice, bacon, vanilla and sandalwood flavors, wrapped into a drily crisp, silky texture. Drink through 2012, at least.——S.H.(12/1/2009)—— 92