On a par with the excellent ’02, the ’03 Reed is warmly ripe and delicious. It’s drinkable now for the softness and forward cherry, pomegranate, rhubarb and root beer flavors, with a vanilla and toasted oak edge, but has the balance and complexity to age for a good 10 years. This is seriously fine, white tablecloth Pinot Noir.——S.H.(6/1/2007)—— 92