Williams Selyem Estate Vineyard Coastlands Vineyard Pinot Noir, Sonoma Coast, USA

威廉斯樂姆海島園黑皮諾干紅葡萄酒

點擊次數(shù)：4856

The 2006 Pinot Noir Coastlands Vineyard, which comes from both the new Dijon and California heritage clones, is very impressive. Deep ruby/purple, with notes of black cherries and blackberries, some subtle camphor and crushed rock, medium to full body, and beautiful, fresh acidity and moderate tannins in the finish, this wine could easily evolve past 10 years, a rarity for a 2006 California Pinot Noir. With over a dozen Pinot Noirs, one would think that winemaker Bob Cabral would be perennially stressed out having to deal with so many different vineyards. However, except for the blend of Russian River and Westside Road Neighbors, they are all legitimate vineyards, and I can fully comprehend why they would want to keep them separate. As I have said before, there is a clear “house” style, with wines tending to have a slightly higher acid profile, lower pHs. But there is no doubting that these are well-made wines which are, for the most part, age-worthy Pinot Noirs which, with some patience, reward cellaring. In 2006, a challenging vintage in the Russian River area (less so on the Sonoma Coast), the 2006 vintage has turned out well at Williams-Selyem. Of course, 2007 is a more fragrant, purer vintage from an integrity perspective, so those wines will be a no-brainer. I will comment on all the single vineyards, but as I write them, I must offer a word of advice: don’t dare ignore the brilliant Zinfandels and Chardonnays that Cabral turns out. They are not as renowned as the single-vineyard Pinots, but they are top-flight wines. A Pinot Noir that really depends on vintage for success is from the San Benito Valley south of San Francisco, home to the old Almaden winery.Tel. (707) 433-6425; Fax (707) 433-6546

Like the tannic 2005, the winery’s ’06 needs time in the cellar. It’s a bit hard and closed. But it’s simply humongous in flavor, offering a deep well of blackberry and mulberry flavors and various wild berries with no names. You’ll also detect dark chocolate, anise, Asian spices and beef jerky. Decant now, but best 2010 and beyond.——S.H.(3/1/2009)—— 94