The Meursault Narvaux has a candied, spicy nose, and an attractive spicy, nutty quality in its oily-textured mouth. This lively, medium-to-full-bodied wine should be drunk before 2003. This note is the result of tastings I did in Burgundy between January 7 and January 29. A Patrick Lesec Selection (Paris Fax # 011-33-1-42843822), various American importers, and in Massachusetts: Classic Wine Imports, Boston, MA; tel (617) 731-6644.