Similar to previous vintages, perhaps a little riper, the 2015 Campo Alegre reveals a sweet and creamy component on the nose, with candied fruit reflecting the conditions of the year. The palate is medium to full-bodied with abundant, fine-grained tannins and a dry mouthfeel despite the sweet sensation of the ripe fruit. The acidity is moderate to low, which provides a soft mouthfeel. 32,000 bottles produced. It was bottled in July 2017, after 14 months in 100% new oak.