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酒款
勃艮第

Standish The Relic Shiraz-Viognier, Barossa Valley, Australia
斯坦迪什酒莊遺跡設(shè)拉子-維歐尼紅葡萄酒
點(diǎn)擊次數(shù):21308

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
斯坦迪什酒莊
產(chǎn)區(qū):
澳大利亞 Australia > 巴羅薩谷 Barossa Valley
釀酒葡萄:
西拉-維歐尼  
酒款年份:
2021年
酒款綜述OVERVIEW
關(guān)于“斯坦迪什酒莊遺跡設(shè)拉子-維歐尼紅葡萄酒(Standish The Relic Shiraz-Viognier, Barossa Valley, Australia) ”的酒款綜述
這是一款來自澳大利亞南澳洲產(chǎn)區(qū)的紅葡萄酒,主要由設(shè)拉子釀制而成,輔以少量維歐尼。這款酒充滿濃郁成熟的黑莓和黑醋栗風(fēng)味,還伴有甘草和香料的氣息,余味悠長且伴有一絲煙熏味。
權(quán)威評(píng)分SCORE
關(guān)于“斯坦迪什酒莊遺跡設(shè)拉子-維歐尼紅葡萄酒(Standish The Relic Shiraz-Viognier, Barossa Valley, Australia)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2021年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
98
 
The 2021 The Relic Shiraz-Viognier is made with fruit from the Hongell family vineyard, Krondorf. It was made with 1% Viognier co-fermented, with 25% whole bunches in the ferment this year, up from 15% to 20% in 2020. The Relic is one of Australia’s greatest Shiraz Viognier wines, and it’s a sure thing each year for quality and execution of style. In 2020, it was my preferred wine of the collection for its savory, meaty/bacon fat/bloody character. All elements were in balance, and it managed a savory and floral drive within the same glass. Super cool. This year, I love the wine for all the opposite reasons. The 2021 is creamy, plush and almost sybaritic in its outlay of fruit and tannin. At 15.5% alcohol, it's the highest alcohol wine in the 2021 release, yet it doesn’t show that via warmth or harshness in the wine. The whole-bunch component is up slightly this year from last, and honestly, it feels completely invisible in the wine. This is undoubtedly the biggest, most plush wine in the collection, but true to form for Standish, it is balanced and fresh, with a long future in front of it.
2020年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
99
 
The 2020 The Relic Shiraz-Viognier is made with fruit from the Hongell family vineyard in Krondorf, with 15% to 20% whole bunches in the ferment and 1% Viognier skins co-fermented. This is the best I’ve seen it. There’s something about the combination of the hot year and the diminished yields—it has recoiled and recompressed the Viognier on top of and into the Shiraz and brought them into balance/harmony. Beneath its floral and stone fruit guiles is a pool of savory, muscular, red-dirt Shiraz. There is bacon fat and pure berry fruit and spice for days… I’ve recently looked at a previous vintage of this wine alongside an older but immaculate Chateau d’Ampuis, and while their origins were clear in the glass, the Relic proved an Australian perspective more than relevant. The balance between the varieties—and the classic push/pull of sweet and savory—is more harmonious this year than in any I can remember, and the only thing I am more excited about when I consider this wine is what I will say next year, through the lens of an excellent, cool and elegant year. What a fine pair they will make.
2018年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
96-99
 
Despite being only 2% Viognier, in its current state, Standish's 2018 The Relic Shiraz-Viognier shows prominent notes of stone fruit and spice, plus the blackberries and blueberries of the Shiraz. Full-bodied, lush and creamy-textured, with a long, silky finish, this beauty should drink well for a couple of decades after its release next year.
2017年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
97
 
Standish's 2017 The Relic Shiraz-Viognier includes 2% Viognier, just enough to soften the wine's considerable tannins and add a floral element on the nose. Gorgeous scents of brambly blackberries and anise lead into a wine that's full-bodied and plush, long and silky, adding hints of cocoa and espresso on the finish.
2016年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
99
 
Everything about Standish's 2016 The Relic Shiraz-Viognier is remarkable, starting with the ridiculous color. It's so dark, so purple, so vibrant. Then the nose boasts soaring florals and stone fruits, while the palate delivers fresh blueberries and dried spices. It's full-bodied but creamy-textured, with supple tannins and concentrated fruit that lingers on the plush finish. Just awesome stuff.
本酒款酒莊資料ABOUT WINERY
斯坦迪什酒莊(The Standish)
斯坦迪什酒莊(The Standish) 斯坦迪什酒莊(The Standish Wine Company)坐落在南澳大利亞林道(Lyndoch),位于巴羅薩葡萄酒產(chǎn)區(qū),該酒莊創(chuàng)建于1999年,盡管歷史短暫,但已是當(dāng)?shù)亟艹龅木魄f之一。  斯坦迪什酒莊由丹·斯坦迪什先生(Dan Standish)創(chuàng)建。斯坦迪什先生是一位經(jīng)驗(yàn)豐富的釀酒師,他曾獲得了化學(xué)工程學(xué)士學(xué)位,并在加利福尼亞… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
西拉-維歐尼(Shiraz - Viognier)
西拉-維歐尼(Shiraz - Viognier) 西拉-維歐尼(Shiraz - Viognier)是由西拉和維歐尼這兩種葡萄品種所構(gòu)成的一種釀酒原料,其中西拉所占的比例不少于80%,維歐尼所占比例不超過10%。該原料在澳大利亞尤為著名,它釀制出了一些尤為出眾的葡萄酒。這些葡萄酒的風(fēng)格根據(jù)產(chǎn)區(qū)的不同而有所差異,如在南澳,西拉可為葡萄酒帶來豐… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
巴羅薩谷(Barossa Valley) 圖片來源:www.australianwine.com巴羅薩谷(Barossa Valley)是澳大利亞最古老的葡萄酒產(chǎn)區(qū)之一,位于阿德萊德市(Adelaide)的東北側(cè),距該市約56公里。產(chǎn)區(qū)擁有許多樹齡幾十年的西拉葡萄樹,有些甚至已達(dá)100至150年,種植西拉葡萄的歷史非常悠久。關(guān)于巴羅薩谷名字的來源,帶有些許戲劇化?!? 【詳情】
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