Standish The Relic Shiraz-Viognier, Barossa Valley, Australia

斯坦迪什酒莊遺跡設(shè)拉子-維歐尼紅葡萄酒

點(diǎn)擊次數(shù)：21370

A blended of 97% Shiraz and 3% Viognier, the 2009 “The Relic” Shiraz-Viognier was aged for 24 months in French oak, 5% new. Deep garnet-purple colored, it is a little mute to begin on the nose offering delicate notes of creme de cassis, crushed blackberries and warm blueberries with nuances of Indian spices, toast and peach blossom. Full bodied, very concentrated, purely fruited and taut in the mouth, it is very well structured with a firm level grainy tannins and medium to high, balanced level of acid, finishing long and layered. Still tight-knit and primary, it should drink best 2013 to 2021+. Importer: Epicurean Wines, Seattle, WA; tel. (206) 923-1376

Lithe, focused, expressive and centered on spicy black currant, plum and floral flavors that don't quit as the finish lingers enticingly. The tannins are nicely polished. Best from 2014 through 2020. 500 cases made, 150 cases imported.??–HS??Region: Australia / Barossa / Barossa Valley Select to Add