Lovely sweet berries and roses with hints of lemon zest on the nose. Medium-bodied with beautifully integrated tannins and a salted caramel undertone to the wine. It’s complex and focused. Layered texture. Best after 2027.

A supple, balanced red, with cherry, raspberry, tar, camphor and licorice flavors. Open knit, with fine-grained tannins, this lingers on the fruity, savory aftertaste. Best from 2026 through 2042. 250 cases made, 100 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

A limited release of 2,000 bottles, the 2017 Barolo Bricco Manzoni draws its fruit from La Morra. Keeping in line with the characteristics of this village, you are indeed treated to softly floral notes of crushed violets and lavender followed by dried fruit, tar and spice. This wine shows a little bit of evolution, while dark fruit ripeness or hot-vintage oxidation gives it a heavier character and a more accessible personality. There is a touch of sweet cherry skin on the close.

Sandalwood, vanilla, strawberry, cherry and tar flavors converge in this supple, stylish red. The tannins are present on the finish, yet feel more polished than in many of its 2016 peers. Fine length. Best from 2022 through 2038. 250 cases made, 100 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

Plum, cherry, licorice, leather and spice flavors mark this vibrant, firmly structured red. Vanilla and toast notes from the oak treatment add interest. Energetic and long. Best from 2023 through 2040. 250 cases made, 100 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add