Beginning to hit a sweet spot, revealing fading cherry, plum, iron, mushroom, woodsy and tobacco aromas and flavors. Its tannins are still a bit gruff, but nothing a good steak or braised lamb or beef dish won't take care of. Drink now through 2030. 1,000 cases made, 100 cases imported.??–BS??Region: Italy / Vino Nobile di Montepulciano Select to Add