The 2019 Meursault Les Tessons is very promising, mingling notes of pear, peach and mandarin oil with hints of toasted bread and blanched almonds. Medium to full-bodied, layered and multidimensional, it's deep and chiseled, with terrific concentration, racy acids and a long, lively finish.

The 2018 Meursault Les Tessons reveals a lovely bouquet that mingles scents of citrus oil and green pear with hints of white flowers, blanched almonds and honeycomb. Medium to full-bodied, textural but racy, it's beautifully seamless and complete, structured around lively acids and chalky dry extract.

The 2017 Meursault Les Tessons is superb—a wine that will be high up on my personal shopping list in this vintage—wafting from the glass with a reserved bouquet of green orchard fruit, lemon oil, crushed chalk and almond paste. On the palate, the wine is medium to full-bodied, deep and layered, with a concentrated, tight-knit core and an almost electric sense of energy, concluding with a long, tangy finish. As usual, it surpasses many of the appellation's premiers crus.

The 2015 Meursault Le Tesson has a more extravagant bouquet when compared to the La Terre Blanche, with hints of menthol accompanying the citrus fruit and pineapple. The palate is well balanced with crisp acidity that neatly offsets the generous guava and pineapple notes, leading to a very poised and energetic finish, with a long saline aftertaste.