Cristia's 2019 Chateauneuf du Pape offers up delicate floral nuances, mixed berries and hints of leather. A blend of 85% Grenache and 15% Syrah, all aged in tank and foudre, it's medium to full-bodied, supple but not that concentrated, made in an easy, drink-now style. Tasted twice (once blind), with consistent notes.

Cristia's 2018 Chateauneuf du Pape boasts scents of cola, garrigue, raspberries and black cherries. Mainly tank-aged Grenache, with small amounts of barrel-aged Mourvèdre and Syrah, it's medium to full-bodied, moderately concentrated and dusted with ripe tannins. The house style is one of sandy-soil elegance, and that's reflected in this entry-level cuvée, which finishes long and silky.

Cristia's 2017 Chateauneuf du Pape features black cherries and red raspberries, accented by hints of green peppercorn. A blend of Grenache and Syrah from sandy soils, it's full-bodied and velvety, with just enough grip on the finish to give it shape and definition. Tasted twice (once blind), with consistent notes.

Cristia's 2016 Chateauneuf du Pape is a rich, ripe, slightly warm offering that's a solid representative of the appellation. Cherry fruit picks up pepper and anise notes on the supple finish. Full-bodied and slightly open-knit, it should drink well during its first decade.