The 2013 Camensac appears to have been pole-axed by the challenging vintage more than others. It has a soft, plush nose with blackberry and raspberry coulis, simple but clean. The palate is medium-bodied with soft tannin and that is the problem. There is negligible backbone to this Haut-Médoc and as a consequence it feels lifeless on the finish. This should be for early-drinking only, but there are much better wines from this estate out there on the market, including much better vintages from Chateau de Camensac themselves.
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