The 2012 Pinot Noir les Dijonnais is due to be released this spring. It comes from Dijon clone (113, 114, 115, 667 and 777) and includes 5 percent whole-cluster fruit. Harvested October 6, it sees 40 percent new cooperage. This is much more reserved on the nose compared to the Cuvee de Tonneliere '12, but displays exquisite delineation with lucid black cherries, dried fig and limestone scents that gain intensity in the glass. The palate is medium-bodied with fine tannin and layers of rounded redcurrant, cranberry and pomegranate fruit. There is presence rather than weight here, although I suspect it will benefit from a year in bottle once released, probably more for those with patience. Still, this is another outstanding contribution to the vintage from Brick House.