The 2006 Pinot Noir Les Dijonnais is produced from 100% Dijon clones. It is the densest of these Pinot offerings with more structure, layers of dark fruit flavors, incipient complexity, and superior length. Drink it from 2012 to 2020. Vigneron Doug Tunnell is a relative veteran of the Willamette Valley scene, having planted his first parcel in 1992. His vineyards are certified biodynamic and all of the wines are sourced from estate fruit. In the 2006 vintage, Tunnell produced two outstanding Chardonnays which should not be overlooked.www.brickhousewines.com