The white wine here is called 2012 +Ritme (more rhythm!) and is a traditional 70/30 blend of Garnacha Blanca and Macabeo sourced from different villages within Priorat, all on slate (llicorella) soils. 70% of the wine fermented in stainless steel and the rest in new French oak barrels, then was blended together and kept in contact with the lees for 11 months. It has a serious nose with plenty of captivating aromas like pollen, beeswax, yellow plums, spices and a hint of smoke making it a nice expression of a white Mediterranean blend. The palate is very tasty, has great volume and fruit. The acidity is good, given the extremely warm harvest. It took me to the hills of Hermitage and the whites produced there. Would it age in the same way? I'd like to find out in a decade... 6,150 bottles produced.
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