The range is very wide and some wines feel quite similar; the 2014 Tinto Roble had half a year in well-seasoned oak barrels, but keeps the fruit-driven profile of the Reja form the same vintage, with berries and a pinch of cinnamon complementing the licorice notes. The palate is medium-bodied with good freshness, polished tannins and good persistence. This wine is very pleasant. 140,000 bottles.