The 2006 Tinto Roble spent 6 months in oak. Medium/dark ruby, it offers up notes of mineral, cedar, spice box, earth, and blackberry. Supple-textured, ripe, and balanced, this forward effort should drink well over the next 4 years. These wines from Rejadorada are 100% Tinta de Toro, the local name for Tempranillo. Importer: Chris Campbell, C & P Wines, New York, NY; tel. (917) 846-1708