The 2018 Chateauneuf du Pape Blanc is a blend of 70% Clairette, 25% Grenache Blanc and 5% Bourboulenc, most of which was made and matured in stainless steel. Twenty percent barrel-fermentation adds just a touch of honeyed richness to the pineapple and tangerine flavors in this medium to full-bodied effort. It finishes long, silky and refreshing.