The 2011 Chateauneuf du Pape Blanc (a blend of Grenache Blanc, Clairette and about 5% Bourboulenc aged in equal parts stainless steel and barrel) exhibits lots of honeysuckle, poached pear and citrus notes in a medium-bodied, fresh, lively style. Drink it over the next 1-2 years.
This branch of the Usseglio family left their home in Italy following the Great Depression in 1929 to make a new start producing wine in southern France. This estate has been on “fire” qualitatively since 1998. The cellars of brothers Jean-Pierre and Thierry Usseglio, who own approximately 60 acres of vines, are located adjacent to the ruins of a pope’s palace on the northeastern side of the village. In top vintages, such as 2010, 2009 and 2007, three Chateauneuf du Pape cuvees are produced. These include a traditional cuvee, the old vine, tank- and foudre-aged Mon Aieul and the more modern-styled Reserve des Deux Freres. Lirac is on the acquisition list of many Chateauneuf du Pape proprietors for a number of reasons: (1) they live close by; (2)the terroir is not dissimilar from that of Chateauneuf du Pape; and (3) the land is relatively cheap. The 2010 Chateauneuf du Papes are superb.
Importer: Alain Junguenet, Wines of France, Mountainside, NJ; tel. (908) 654-6173
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