The 2006 Poggio Granoni is a blend of 70% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon and 10% Syrah that spent 18 months in French oak, 40% of which was new. This structured, fresh wine is imbued with dark plums, spices, herbs and French oak. Anticipated maturity: 2009-2012.
Castello di Farnatella is the second property of Giuseppe Mazzocolin, who is best known for the reference-point wines he produces at Felsina. The Farnatella wines have improved quite a bit since I first started tasting them a few years ago. At their best, the entry-level wines can offer excellent value.
Various American importers, including: Polaner Selections, Mt. Kisco, NY; tel. (914) 244-0404; Wine Warehouse, City of Commerce, CA; tel. (323) 724-1700; Maverick Wine Company, Binseville, IL; tel. (630) 860-4600; Prestige Wine Cellar, Dallas, TX; tel. (214) 823-9272; DeLuca Liquor & Wine Nevada Wine Agents, North Las Vegas, NV; tel. (702) 669-3916; Baroness Wine Distributors, Denver, CO; tel. (303)934-1300; Transatlantic/Southern Wine & Spirits, Miramar, FL; tel. (305) 625-4171; Bacchus Importers, Baltimore, MD; tel. (410) 633-0400
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