There are no secrets in the cellars of Dauvissat - impeccable viticultural techniques, modest yields, barrel fermentation, with ten months aging in cask produce lusty, rich, spicy wines. Dauvissat's 1992s look to be as exciting as his 1989s and 1986s. The 1992 Chablis Le-Foret exhibits more structure and acidity than other premier crus, as well as rich fruit presented in a medium to full-bodied format, with crisp acidity (a rarity for a 1992), admirable perfume, and a long, powerful, concentrated finish. It should last for 5-6 years. Importer: Vineyard Brands (Robert Haas), Chester, VT.