Damien Colin produced the equivalent of two and a quarter barrels of the 2017 Montrachet Grand Cru, so he supplemented a once used barrel with a specially ordered one and a quarter barrel for its élevage. Unfurling in the glass with notes of citrus oil, warm bread, green pear, nutmeg and white flowers, the wine is full-bodied, deep and multidimensional, with a textural attack, succulent acids, superb concentration and a long, penetrating finish. While this is a little shut down after its recent bottling, this will be quite an extroverted, expressive vintage of Colin's Montrachet.