The 2006 Dolcetto di Dogliani San Luigi is a fresh, pretty wine with clean varietal fruit and lovely balance. It is best enjoyed over the next year or two. Anticipated maturity: 2008-2010. Brothers Orlando and Attilio Pecchenino run this small property in Dogliani, where they make some of the most powerful, intense Dolcettos readers are likely to come across.Importer: Vias, New York, NY; tel. (212)629-0200

A tasty Dolcetto, with aromas and flavors of berries and mineral and a tinge of red licorice. Medium-bodied, tight and focused, with a clean mineral finish. Drink now. 3,800 cases made, 1,200 cases imported.??–null??Region: Italy / Piedmont / Dolcetto di Dogliani Select to Add