Velvety in texture, evoking macerated plum, cherry, menthol, iron, tar and toasty spice flavors. This red is firm, yet the tannins are civilized, and it ultimately turns dusty in the end. Best from 2025 through 2040. 1,600 cases made, 100 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add