Containing 5% Viognier, the 2010 Shiraz Viognier was matured for 10 months in French and American oak. It has a deep garnet-purple color and aromas of ripe cassis, warm black plums, licorice and violets plus a hint of toast. Full bodied with a good concentration of ripe blackberry flavors, it has a medium level of fine grained tannins, refreshing acid and a long finish. Drink it now through 2017. Importer: Epicurean Wines, Seattle, WA; tel. (206) 923-1376