A bigger, richer version of the value-priced Woop Woop, this cuvee, which is made by the irrepressible Ben Riggs, is produced primarily from McLaren Vale and Langhorne Creek fruit. The result is a fabulous value composed of 95% Shiraz and 5% Viognier that is aged in mostly used French oak for eight months. Its deep ruby/purple color is accompanied by serious blackberry and currant notes intermixed with pepper and spice. This wine offers high levels of seduction, lushness, and richness at a ridiculously low price. Enjoy it over the next 3-4 years.Importer: Ben Hammerschlag, Epicurean Wines, Seattle, WA; tel. (206) 923-1376
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