A 100% Merlot, the 2003 was fermented in stainless steel and then aged five months in French oak. It exhibits a dense purple color as well as a big, sweet nose of espresso roast intermixed with chocolate notes offered in a richly fruity, nicely textured style with good purity and personality. Drink it over the next 2-3 years. A Leonardo Locascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620