The 2007 Gago spent 14 months in a combination of large oak and barriques. It fills the mouth with savory black fruits, exotic spices, and mineral notes. Layered, plush, and nicely balanced, it can be approached now but will continue to blossom for several more years.
The current Telmo Rodriguez collection includes wines produced in eight different DOs, all of them fermented with native yeasts. The fact that quality ranges from excellent to outstanding is a tribute to his talent and attention to detail.
Importer: Michael Quinttus, Vintus Importers, Pleasantville, NY
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