Abundant cherries and mocha scents can be found in the ruby-colored 1998 Chambertin Clos de Beze. This medium to full-bodied wine has a wonderful, velvety texture, and lush layers of red and black cherry fruit. Deep, broad, and well-concentrated, it will be at its best if consumed between 2002-2010. Importers: Adventures in Wine, Daly City, CA; tel. 800-870-9463, or 415-467-0130, also Martin Scott Wines, Little Neck, NY; tel. (516) 327-0808.

Abundant cherries and mocha scents can be found in the ruby-colored 1998 Chambertin Clos de Beze. This medium to full-bodied wine has a wonderful, velvety texture, and lush layers of red and black cherry fruit. Deep, broad, and well-concentrated, it will be at its best if consumed between 2002-2010. Importers: Adventures in Wine, Daly City, CA; tel. 800-870-9463, or 415-467-0130, also Martin Scott Wines, Little Neck, NY; tel. (516) 327-0808.

A Pinot Noir of refinement. Fresh and succulent, with lots of sweet fruit, you want to eat it, like you might a bowl of wild raspberries, blackberries and black currants. Medium-bodied and balanced, with some distinct toasted oak and smoky aromas, it's long and just so pretty on the lingering finish. Drink now through 2009.??–PM??Region: France / Burgundy / Chambertin-Clos de Bèze Select to Add