The 2002 Perlato di Bosco, now with 10% of Syrah to supplement the Sangiovese, a brilliant ruby, offers a peppery red currant and blackberry nose, full and satiny flavors, and superb sweetness and ripeness from start to finish. The wine will easily last another decade, but it is already irresistible – the pleasure level is off the charts. Importer: Winebow, New York, NY; tel. (212) 255-9414