The most muscular wine in the cellar this year is the 2018 Pouilly-Fuissé Clos Reyssié, a rich and textural wine that unfurls in the glass with aromas of pear, honeycomb, wheat toast, spices and marmelade, framed by a deft application of oak. Medium to full-bodied, fleshy and multidimensional, it reflects the old vines and clay-rich site that produced it.