From parcels planted in 1936 in the middle of this historic, clay-rich climat, the 2017 Pouilly-Fuissé Clos Reyssié offers up a lovely bouquet of fresh peach, almond paste, dried white flowers and honeycomb. On the palate, it's medium to full-bodied, satiny and layered, with lively acids, chewy structure and a mouthwatering finish. This should age well.