From a parcel planted in 1936, the 2016 Pouilly-Fuissé Clos Reyssié wafts from the glass with notes of nutmeg, yellow orchard fruit, honeycomb and fresh mint. On the palate, it's medium to full-bodied, deep and concentrated, with more structure at the core, balanced by juicy acids. Whereas the regular Pouilly-Fuissé is already drinking well, Cornin's Clos Reyssié will be better with a couple of years of bottle age.