The medium-bodied 2017 Diana Madeline is 81% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot and 3% Malbec. It spent 18 months in 40% new oak. Hints of violets and cocoa accent cassis and blueberry fruit on the nose, while raspberries emerge on the palate. The fine, silky texture continues onto the long finish, ending with some drying tannins. Give this a few years in the cellar and drink it over the next 15 years.

Rosemary, sage and bay leaf notes add a fresh green edge to the currant, plum and blueberry flavors, with spice accents and cigar box aromatics. The tannins are dense but polished, never getting in the way even as they firm up on the finish. Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Drink now through 2035. 100 cases imported.??–MW??Region: Australia / Western Australia / Margaret River Select to Add