Packs plum, cassis and kirsch notes that, while plump and juicy, are tethered by salted black licorice, dried fennel seed and sage. Reveals cedar notes that firm up on the finish. Cabernet Sauvignon, Merlot, Petit Verdot and Malbec. Drink now. 200 cases imported.??–MW??Region: Australia / Western Australia / Margaret River Select to Add

Focuses around a core of savory, dried herbal notes, with bay leaf, rosemary and tobacco accents as well as brambly wild berry, dried black cherry and strong, malty Assam tea lingering with firm tannins. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2036. 200 cases imported.??–MW??Region: Australia / Western Australia / Margaret River Select to Add

The earthy, herbal notes of this red are intense, creating a dark bass note to complement the concentrated currant, spiced plum and blackberry flavors. Black tea, eucalyptus and clary sage notes linger. The focus, tightness and complexity suggest a good candidate for cellaring. Cabernet Sauvignon and Merlot. Drink now through 2040. 200 cases imported.??–MW??Region: Australia / Western Australia / Margaret River Select to Add